October 14, 2013

Religion and Food

Religion and Food are two elements which one rarely sees receiving extended and combined scholarly attention. However, even the briefest of brainstorms yields a wide variety of examples which could be “brought to the table” (to use a pun from today’s interview).

Some interactions involve the consumption of food – think of the traditional image of the Jewish Shabbat or Hindu Diwali celebrations; others involve restrictions – be that in terms of diet (such as Jain vegetarianism) or food intake (such as the Muslim month of Ramadan). The Roman Catholic celebration of the Eucharist might be conceptualized as the intake of food and drink by some, whilst others may find this whole notion deeply offensive, preferring to understand these elements as the body and blood of Jesus Christ. And this discourse can be perpetuated in ostensibly ‘secular’ contexts, such as the recently reported release of the new “Ghost Burger” at Chicago’s Kuma’s Corner restaurant, made with a red wine reduction and topped with an unconsecrated Communion wafer (thanks to Sarah Veale of Mysteria Misc. Maxima for the heads up).

This week, Chris and David kick back in Edinburgh’s Doctor’s Bar and bring you an interview with Chris Silver speaking to Professor Michel Desjardins of Wilfrid Laurier University, Canada, on this fascinating topic. Connections are made with recent turns in the academic study of religion (gender, materiality etc.), and other areas of study such as religion and nutrition/health. This wide ranging interview builds a strong case for greater scholarly attention to be focused upon this more quotidian aspect of human life, with some stimulating anecdotes and methodological considerations along the way, We are not responsible for any over-eating which may occur as a result of listening to this tantalizing interview…

You can also download this interview, and subscribe to receive our weekly podcast, on iTunes. If you enjoyed it, please take a moment to rate us. And remember, you can use our Amazon.co.uk or Amazon.com links to support us at no additional cost when participating in consumer culture in your own way.

This podcast is the penultimate in our series on religion and cultural production, featuring interviews with François Gauthier on Religion, Neoliberalism and Consumer Culture, Pauline Hope Cheong on Religious Authority and Social Media, and Carole Cusack on Religion and Cultural Production.

Discussion


2 replies to “Religion and Food

    1. Christopher Cotter

      Hi Tim – sorry to hear this. We don’t transcribe interviews at present as this can take anywhere from 5-8 times the length of a recording to do and we have a limited budget. I am sure Michel would be happy to answer some questions if you were to email him, though.

      All the best,

      Chris

      Reply

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